Nothing says autumn to me like roasted pumpkin seeds. A simple snack that you can make into any flavor you want. It's also a great side effect from carving pumpkins or making pumpkin pie :D
This isn't really a recipe, as much as a suggestion as to what to do. Really you just need to..
.. get your seeds..
.. clean your seeds..
.. dry your seeds..
.. season your seeds..
As far as how you season them, that's up to you, but I really just experiment. A tablespoon of melted butter with some garlic salt and a pinch of paprika is my default go to, but I've used curry, lemon pepper, onion salt.. pretty much anything from my spice rack.
.. roast your seeds at 375°F until golden..
Wait for them to cool a bit and then enjoy the delicious.